Ordinary Maine

Well, I had half a cabbage left over from a soup two weeks ago and I did not want it to go to waste, so I took out our 3.5 quart crock pot and started to add stuff. I started with cabbage, carrots, celery, potato and ham. I filled the pot with water and added some veggie and chicken bullion cubes.

After about five hours on the "high" setting it came out all right. It made for a good dinner on a stormy night and I will put it by for lunch next week.

Tony